Nan'an Cuisine

Shishan Lor Mee, a beloved Fujian dish, features golden noodles with a variety of ingredients like squid, mushrooms, dried oysters, shrimp, and lean meat stew. Its rich flavour and the aromatic scallion oil make it a tantalizing experience, offering a taste of diverse cuisines in one bowl.

Fortune Soup is a traditional dish symbolizing prosperity, often served during festive occasions. The soup features black moss (fa cai) as the main ingredient, complemented by mushrooms, shredded chicken, and dried scallops. It has a smooth texture and a rich, savoury flavor. Each spoonful represents wealth and good luck, making it a must-have on the holiday table.

Oyster omelette, a culinary masterpiece from Nan’an, features fresh oysters coated in sweet potato starch and fried to crispy perfection. This irresistible dish is further elevated when paired with sweet and spicy sauce or vinegar.

The Fujian snack "Kou Rou Bao," also referred to as "Ge Bao" or "Hu Yao Zhu" (literally translating to "Tiger Biting Pig"), features a flat bun with a meat-holding slit. It's usually stuffed with pork belly, pickled vegetables, peanut, and cilantro, akin to enjoying a burger.

Renowned for premium quality and distinctive preparation, Honglai Chicken Feet from Lam Ann boast flawlessly tender claws infused with a blend of Chinese herbs. They feature a golden, aromatic exterior and a captivating flavour.

Ang Ku Kueh is a traditional Chinese pastry with origins in Fujian. This petite treat features a filling of red bean paste or peanut paste, encased in a soft, chewy glutinous rice flour skin. The vibrant, turtle-shaped cake symbolizes longevity and good fortune. Each bite delivers a rich, delightful taste, making it a classic delicacy for celebratory occasions.

A beloved traditional dish from the Fujian region, Hokkien Mee is known for its rich, flavourful sauce and variety of ingredients. Typically, it includes tender noodles, pork slices, shrimp, squid, and vegetables. The sauce is savory with a hint of sweetness, infusing every bite with a delicious depth of flavor, making it a classic staple.

During Lunar New Year, enjoy "Five Spice" treats, a symbol of prosperity. Minced meat, water chestnuts, and spring onions are wrapped in bean skin, deep-fried to golden perfection, offering a fragrant and crispy delight with dipping sauce.

Hutou Rice Vermicelli are celebrated for their delicate texture and unique flavor. This traditional dish features high-quality rice vermicelli paired with rich ingredients like mushrooms, pork slices, and beansprouts. Tender and flavourful, each bite offers a delightful aroma, making it a simple yet memorable delicacy.

Han Zi Hun is a traditional dish from Nan‘an. It features chewy noodles made from tapioca starch, complemented by a rich sauce and various toppings. The noodles are delightfully chewy, and the flavourful sauce enhances the unique taste and charm of traditional Nan'an cuisine.

Combining mustard greens and rice, Chinese Mustard Green Rice is a cherished Lam Ann culinary delight. Enjoyed on the second day of the second lunar month, it's believed to guard against skin diseases throughout the year.

A cherished traditional dish, the Oyster Mee Sua features delicate rice vermicelli served in a savoury broth, complemented by fresh oysters. The broth is rich and aromatic, while the oysters are tender and flavourful. Each bite offers a delightful taste of seafood, capturing the essence of Nan'an's culinary heritage.